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Sunday, September 11, 2011

Dutch Oven Delicassy.

So I've been working on my dutch oven cooking since dad generously donated a couple of 12 inchers to my scouting cause. This week I went with boneless pork ribs, ummm, good.


And of course for desert I took a bottle of mom's awesome bottled apples and threw a little spice cake on top for a little apple cobbler. Pretty amazing, too.


The best thing about dutch oven cooking for me is that it's pretty hard to mess up. Throw something in them, put some coals on top and bottom and let it go. Easy, peezy, chicken weezy. Good stuff.
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